The restaurant is beautiful and comfortable. Super friendly, too. Delivery & Pickup Options - 52 reviews of 394 Main "Absolutely to die for. BEST PORK WE EVER HAD!!!! ---- This is a boon to Catskill.After a visit to the Thomas Cole Historic Site we stopped here for lunch while walking to Catskill Creek Overlook. Page Transparency See More. What a delightful and delicious place! He will even share what ingredients go into a favorite dish. I stopped here on our way home to Long island, great little restaurant/ Bristol.

Denise the manager told us she shops daily to have the freshest products for her daily meals. House made breads, pastries, and charcuterie, together with the best wines from around the world.Vegetarian Friendly, Gluten Free Options, Vegan OptionsStreet Parking, Free off-street parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Seating, Table Service, Accepts Credit CardsGet quick answers from 394 Main staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.ahhhh, I was being derogatory.

Facebook is showing information to help you better understand the purpose of a Page. Among friends, sampled eggs benedict 2 ways (with crab cake / with spinach & Candian bacon), a ham & Swiss...The food was amazing and the service was attentive and friendly. Went for brunch after a visit to Olana on the other side of Hudson. Ft. multi-family home built in 1956. View more property details, sales history and Zestimate data on Zillow. !This is the version of our website addressed to speakers of Mediterranean, Vegetarian Friendly, Gluten Free Options, Vegan OptionsWine bar with eclectic bites and local food and drink. Falafel, gazpacho, watermelon salad, crab cakes..everything perfectly cooked, seasoned and presented. :) the cook came to our table and chatted. Mediterranean Restaurant. ----

However what we had was a fantastic dinner. Opens at 12:00 PM. The food is absolutely delicious.
There were no menu's just daily specials, because of the virus. Sauvignon Blanc, Domaine Francois Chidaine, 2016, Touraine, Loire Valley, FranceGrüner Veltliner, “Sandgrube”, Weingut Aigner, 2016, Kremstal, AustriaPinot Grigio, Muri Gries, 2016, Trentino-Alto Adige, ItalyViognier, Domaine Les Grands Bois, 2016, Rhone Valley, FranceRkatsiteli, Dr Konstantin Frank, 2016, Finger Lakes, New York, USAChardonnay, Calera, 2015, Central Coast, California, USA Can’t ask for much more.

Highly recommend this restaurant and can't wait to...Went there for first time on New Years Eve half expecting a typical rushed holiday meal.
-David Allen View 25 photos for 394 Main St, Catskill, NY 12414 a 3 bed, 2 bath, 2,594 Sq. This is a quaint restaurant on the Main St in Catskill. 394 Main opened in October 2015 and is located on Main Street in downtown Catskill. See actions taken by the people who manage and post content. Tasty lobster bisque, lamb burger, chicken shawarma and tabula, Moroccan orange, date, and carrot salad, and potato chips were...It took us a year to get to Catskill to see Denise and Salah....what a lovely lunch we had! Moscato D’Asti, Elio Perrone, 2016, Piedmont, Italywith cherry tomatoes and a white balsamic vinaigrettewith manchego cheese, apples, marcona almonds and a roasted garlic vinaigrettewith frisée greens, hazelnuts and a pomegranate glazewith brussel sprouts, hazelnuts and a maple sherry vinegar glazewith American cheese, lettuce, tomato, onion and served with a side salad We will be back! Friendly staff, great atmosphere and good food. Fresh, flavorful, and filling. They offered a four course a price fixe dinner for...A wonderful small bistro with superb cooking and a gemutlich atmosphere. Closed Now. Maison Foucher, Crémant de Loire, NV, Loire Valley, FranceRaventos I Blanc, Cava “Rosé De Nit”, 2015, Catalonia, SpainMarie-Hanze, “Eaux Belle Brut”, NV, Champagne, France !This is the best restaurant around. With a long history of finer dining properties to his name proprietor Gil Bagnell decided to bestow this quaint upstate town with a range of culinary treats ranging from house-cured meats, freshly baked breads and pastry.