After all, if you’re going to offer people a taste of the South, fried chicken is a must.
One that highlights a range of traditions and techniques from Minneapolis to Memphis to the briny waters of the Gulf and beyond.4 Bells is an award-winning seafood restaurant located right in the heart of Loring Park.Taking over in February, Chef Pampuch has already embarked on an ambitious evolution of both the menu and venue itself.
$9.00 Set adrift atop a healthy portion of the aforementioned grits, as well as mustard greens and a slathering of scratch-made red eye gravy (an espresso-infused Southern staple traditionally served with ham), this unique main course is sure to become a classic.
$14.00 A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. $32.00
Actually, it’s more like a lot of several things for one person. $9.00 Grand stories that connect flavor and emotion with regions often overlooked or routinely underestimated.