He prepares a remarkable venison dish with asparagus and cauliflower cheese.James visits the Saturday’s farmers’ market in Richmond, North Yorkshire. The chef searches for signature recipes and meets up with genuine food enthusiasts.Rick Stein takes a fresh look at people’s universal passion for food. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals.Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.Meat lovers rejoice! These large, orange gourds - while naturally sweet - also work well in If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. He visits Comida de Campos, a farm and cooking school where tasty feasts are cooked in cone-shaped clay ovens.Roger loves cooking in front of fireplaces. He whips up puff pastry hearts filled with cream and raspberry jam and decadent banana pancakes.James travels to the quaint town of Masham in North Yorkshire. Mash the beans coarsely with the back of a wooden spoon, adding more chicken broth to moisten, if needed. He tries smoking the fish with wild garlic salsa as well as making it into a sumptuous mousse.James is inspired after taking a trip to a tea shop in Whitby. Stir in the cilantro. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef searches for signature recipes and meets up with genuine food enthusiasts.Gok prepares three easy recipes perfect for a delicious quick lunch. Add the warm bean mixture to the salad, carefully mix together. He meets chef Johnny Hernandez in San Antonio, Texas, and they cook up a storm together.Roger meets two people in who love to play with fire, starting with cookbook author Paula Marcoux. Add the onion and cook until tender, about 3 minutes. Preheat the oven to 400°F (200°C) . He makes a passion fruit version and meets baking legend, Cake Man Raven.Nigella serves up feel-good food. Then, she tests her newfound skills on one of her own brisket recipes.Trisha invites some friends over for a “Just Because” party. He gathers up local produce and then rustles up an exquisite lamb with mint sauce accompanied with buttered carrots.James travels to Wakefield to visit a rhubarb farm. He cooks up a feast of minced chicken, ginger and leek in wonton wrappers, salt pork ribs and black beans and prawn and scallop dumplings.Gok and his dad cook tasty dishes such as dragon scallops in burning oil sauce. She shares the tips and special recipes that make her a faultless hostess.Trisha gets some barbecue tips from the owner of her favourite BBQ joint. CDKitchen, Inc. 20:08:15:11:58:47 :C:1/2 cup fat-free creamy salad dressing (e.g., Fat Free Miracle Whip)1/2 head iceberg lettuce, rinsed, dried and chopped1 package (14.5 ounce size) low-fat baked tortilla chips She shares the tips and special recipes that make her a faultless hostess.If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis.