Yield: tiger77 11 of 13 The amount of spices in this recipe is way too much, though, for only 2 steaks. Ken
It cooks the fish & removes alot of the natural flavor. 0 My suggestion is to just brush the fish with lemon juice (as the recipe instructs) - don't marinade. I cooked the swordfish in a cast iron skillet and it turned out great. I let it marinate overnight which gave it a nice taste except the lemon flavor was very strong. I Made It Simply Swordfish...Simple yet tasty. Swordfish Recipes Baked, grilled, stuffed and more, we've got the swordfish recipes you're looking for. 2 servings BABSKITCHEN Try it out and enjoy!Swordfish chunks are simmered in a mango and coconut mixture.

As all the other reviewers have simply stated the seasonings allow the true taste of the swordfish to shine through. Wonderful! Instead of grilling, I baked them at 400 degrees for 15 minutes or so (they were pretty thick). The amount of spices in this recipe is way too much, though, for only 2 steaks. Rating: 4 stars

I used my George Foreman grill too - came out great! I'm glad y'all enjoyed it.

Serve with the cucumber sauce, and the combination of flavors are wonderful.This pan-grilled swordfish is served with an arugula pesto. Seafood

The dill and lemon pepper flavor meld quite well together.

29 Rating: 5 stars I used less than half of the amount of spices, and it was perfect. Step 3 Wonderful! Very simple and good....did on the stove (bbq ran out of gas) and it came out flaky and tender. Enjoy! Add comma separated list of ingredients to include in recipe. 11 I cut the seasonings in 1/2 over 4 fillets and it was still quite strong.

Wonderful! 7 of 13 I just want to let future cooks...PLEASE don't marinate the fish in lemon juice. 54.5mg

10 of 13 I cut the seasonings in 1/2 over 4 fillets and it was still quite strong. Diana Rattray.

Preparation time: 10 minutes. Enjoy!

Preheat an outdoor grill for high heat, and lightly oil grate.Place swordfish steaks in a medium bowl, and brush with lemon juice. Garnish with lemon slices and sprigs of thyme.This wonderful, tangy sauce really compliments the flavor of grilled swordfish steaks. I cooked the swordfish in a cast iron skillet and it turned out great. Aaron H I am the author of this recipe and I have never looked at reviews.

Cut way back on the lemon pepper and dill and you've got a very good recipe.