Practical considerations for nutritional management of non-ICU COVID-19 patients in hospital. The food first approach means including the following . 4 0 obj Government action is urgently required to prevent malnutrition amongst older adults due to COVID-19 . 1 2 Index Fortified Milk Drinks - Recipes Snacks Breakfast ideas Light Meals - How to fortify Main Meals - How to fortify Puddings Sample Menu Introduction Studies have shown older people living in care settings are at risk of malnutrition.
01 Jul 2020. Nutrients lost during food processing may be replaced. 12 May 2020. endobj Food fortification – examples of extra energy and protein that can be added to fortify meals using everyday food items .

<> everyday foods is called ‘food fortification’.

%PDF-1.7 y6Y|��7��n9��:7����N0�E�EW���4)��&0҃�0�up;̱�$CYIΪ��)�ms�ǝ����t�0������7��')��@m�d�O���#7*�S���k�w%!K�:�M��?����qR|��^ձ>#D�v����K� �I�8�� endobj Some foods are fortified by law (e.g. Fortification is a means of improving the nutritional status of a population (or potentially a sub-population). Interest in micronutrient malnutrition has increased greatly over the last few years. �(�=B�6&���Q�0���+ �A�鿎b�����;D9��1�?Q:��gT5��� S�Y=�`m{�X3b�A�PQ�֯N����.f�,�����&��L��~!h�;)E*y�POb��H������T���^���� �kA�����3���d�� vcB��e���?���.�6�4�g��� I�4#f�Vy�앨;^�庝�cu

Food fortification has been defined as the addition of one or more essential nutrients to a food, whether or not it is normally contained in the food, for the purpose of preventing or correcting a demonstrated deficiency of one or more nutrients in the population or specific population groups (FAO/WHO 1994). stream endstream endobj 270 0 obj <>stream 3 steps in your diet each day: 1. This is particularly important if the food was a good source of a nutrient before processing. 1 0 obj Related resources. ���6�Rn�� ���,b-�]w8G���6 Food Fortification Developed by Community Dietians, NHS Grampian March 2009.
One of the main reasons is the realization that micronutrient malnutrition contributes substantially to the global burden of disease. <>/Metadata 2036 0 R/ViewerPreferences 2037 0 R>>

<> <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 720 540] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> FOOD FORTIFICATION Fortifying foods Normal food can be fortified with: Dried milk powder Evaporated milk Cream Butter Cheese Jam Sugar Dried milk powder Weight Calories (kcals) Protein (g) 15g/ 1tablespoon 50 5.5 The easiest way of adding dried milk powder to milk is to mix up 2 Fortification involves the addition of nutrients to foods irrespective of whether or not the nutrients were originally present in the food. Nutrients or food components may be added for a variety of reasons: Restoration. endstream endobj 271 0 obj <>stream Part IV pdf, 876kb Implementing effective and sustainable food fortification programmes; References pdf, 155kb; Annexes and Index pdf, 500kb; Overview. X"��4�"�����X�]`Eq 0�[`}����-^%J�q�wt�T���f�OQ��p��r^�$�4��4��9�Niҽ�F�`���7u�,�%饾z���i:MB��$`��f�lц&zG4#��:q�?ĒM)s�� �.�qN����rd�y��U�n�H'2)h�\G�u�����s���2[��V���&cɼ�����V���Fq�����"m��RJ���?YD_$D National Summit on Fortification of Food: Enriching Food and Enriching Lives New Delhi 16 October 2016 History of Food Fortification and Global Experience of Large Scale Food Fortification ck to. News. Practical guidance for using ‘MUST’ during the COVID-19 pandemic.

This will not increase the portion size but will help with weight gain and help to meet your nutritional needs.

%PDF-1.6 %���� 01 Jun 2020. %���� white bread), others voluntarily (e.g. Download the old style PDF version of this Food Fact Sheet. 3 0 obj x��W�o�H~G��G�*f��B 269 0 obj <>stream breakfast cereals, fat spreads).

Fortification involves the addition of nutrients to foods irrespective of whether or not the nutrients were originally present in the food. �T��;P�P݃c•�9c��3k'c��`{�����ٙq��(��$-at7��,`�q!X�`���v;�>@���ofV�n���e19��`��C��g�ר��T�7j��h��B� W�zQ�t@������p���E�4��Z8HJ��P1apѬ�׊�lgg�@pG����)1n7_h>p�e�~*B�kn�)S3u��|�>'�ʗ����Y�����M�_(�((#]k�'���C;�4�(f:;�Zdu�,83�vk�ҏ��Dp�K/�{���»'ܿ[��s� �7<