It’s fizzy, sour, sweet and can be flavored any way you like.

Hand-picking packaging projects since 2008. Prep Time 30 mins Get what's trending in the packaging design world in your mail plus exclusive content and interviews. The first time I sampled a commercial bottle of kombucha I had 1/2 small glass and became quite dizzy afterward. The flavor of the Raspberry Thyme Kombucha was so intense.

Here is San Diego we get to the taste of summer a little earlier than most places because we get the warm weather a lot sooner. Design: Norte Branding Location: Spain Project Type: Concept …Agency: K9 Design Creative Director: Kevin Lin Designer: Kev…Agency: ThinkBold! Do not forget because if the pressure builds up, the bottles could explode.I used frozen raspberries but fresh would be fine as wellIf you need help getting started with kombucha check out my If you like this recipe, be sure to share it on Pinterest or leave a comment below! Copyright © Packaging of the World: Creative Package Design Archive and Gallery. Thyme isn’t an overpowering or strong herb. I love Pink Lemonade kombucha. Chief Curator This kombucha is very refreshing and thirst quenching. This Raspberry Thyme Kombucha recipe is naturally sweetened with honey and raspberries. To make kombucha, sugar-sweetened tea is fermented with a starter culture to create an "effervescent, tangy-tart end product," says Wendy Bazilian, …

Thyme rounds out the flavors of this super delicious drink. Chief Curator This is optional but the measuring cups will make it easier to pour into the bottles.Next pour the kombucha into individual bottles leaving some room at the top then cover tightly then place in the fridge.If you like carbonated kombucha you’ll need to do a second fermentation.To do a second ferment, instead of placing the bottles in the fridge, place the bottles somewhere at room temperature out of direct sunlight (such as a cabinet) and let them continue to ferment for 1-2 days.Take care to ‘burp’ the bottles each day.

I love all things berries so it was completely natural for me to throw raspberries into my kombucha. Unique to Kombucha, Fresh Thyme range includes flavors such as Thyme Lime, Black Currant & Blueberry Matcha. Fresh Thyme offers the freshest milk, eggs, yogurts, juices and more! This is no joke. By ders0, February 18, 2019 in Food, Drink and Condiments.

It is a bold and refreshing design that appeals to Kombucha lovers as well as customers unfamiliar with the product but are captured by its unique design and clear … Thyme rounds out the flavors of this super delicious drink, This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the … For juice, use a 20 – 10% juice and 80 -90% kombucha … Make sure to point the bottle away from your face and people when opening. The temperature greatly affects the speed at which the tea will ferment so you’ll need to go by taste.When you are ready to bottle, remove the raspberries from the jar.Using a strainer pour the kombucha into large measure cups. For fresh, dried, or frozen fruit, dice or puree and add to the bottom of the bottle, using a 10 – 30% fruit and 70 – 90% kombucha ratio. Packaging of the World However, if that were all you have then I would only try about 1/4 teaspoon.Do you have any kombucha-making questions?

The pressure from the gas can cause them to pop off like a champagne bottle. Moreover, we’re committed to carrying products that are raised humanely and without antibiotics. So, please feel free to ask your questions.This Raspberry Thyme Kombucha recipe is naturally sweetened with honey and raspberries. The Creative Pack – Kombucha Range “The Creative Pack worked closely with Fresh Thyme Farmers Market to create a fresh, unique design to highlight their new Organic Kombucha.Since it is specialty range rarely seen in private label, it needed to have a design to match. You can learn more about it in my post, First you will need to make a batch of green tea kombucha. To accentuate this, lively illustrations of the ingredients are scattered around the title, as if dancing. It’s exactly how you want a pink drink to taste.I love adding herbs to something sweet. My favorite green tea is You will need a large pitcher or container to mix ingredients together, a funnel to make it easy to pour into the This recipe is only to be used during secondary fermentation which is the step after making your plain kombucha using a SCOBY. The sourness of Kombucha vinegar doesn’t adversely affect the cultures, so you may use them again to brew up a fresh batch of booch. I hope you are all having a fantastic weekend.

So, don’t be shy. We always seem to have kombucha brewing on our counter and baby scoby’s in the fridge.