Dr. Freeman suggests many pet owners choose a raw diet based on online myths propagated by commercial pet food companies.In addition, Dr. Freeman, a nutrition professor at the Cummings School of Veterinary Medicine at Tufts University, argues many benefits attributed to raw diets, such as shiny coats, are actually the result of the higher fat content in some raw diets.Raw diets can contain known human and canine pathogens such as Salmonella, Campylobacter, Escherichia coli O157:H7, Clostridium perfringens, Clostridium botulinum, and Staphylococcus aureus.While they may not negatively affect your pet, these bacteria pass through dog stools, leaving your carpets and furniture at risk for contamination as your pet moves throughout the house.In fact, a 2006 study conducted by the Department of Veterinary Clinical and Diagnostic Sciences at the University of Calgary found 7.1% of 20 commercial raw diets contained a type of salmonella.

It should be well understood and recognized in scientific literature that heat breaks down vitamins, amino acids and produces undesirable cross-linkages in proteins, particularly in meat. What the body cannot use, it must eliminate. In fact, humans are the only ones that apply heat to what they eat. Humans on average as a race, die at or below half their potential life span of chronic illness that is largely diet and lifestyle related. The FDA cited safety concerns about the health risks to owners who handle raw meat. In 2004, the FDA issued suggestions for manufacturing raw pet food more safely.The FDA cited safety concerns about the health risks to owners who handle raw meat.

The body is forced to raid its dwindling supply of nutrient and enzyme reserves and as a result, remains hungry for quality nutrients after a typical meal. I am excited to share with you the difference in the nutritional value of cooked foods vs. raw for your pets!

Francis M. Pottenger Jr. MD wrote about his experiments with 900 cats over a period of ten years. He compared healthy cats on raw foods with those on heated diets with mention of parallel findings among humans in Dr. Weston A. Price’s worldwide studies.

In 2004, the FDA issued suggestions for manufacturing raw pet food more safely. Cooked proteins become a source of toxicity: dead organic waste material acted upon and elaborated by bacterial flora.According to the textbook Nutritional Value of Food Processing, 3rd Edition, (by Karmas, Harris, published by Van Nostrand Reinhold) which is written for food chemists in the industrial processed food industry: “changes that occur during processing either result in nutrient loss or destruction. A cooked cat or dog diet prevents many of these concerns. Pottenger fed raw meat to a portion of his test cats, and fed cooked meat to the other test cats. diet consists of meat, bones, organs, vegetables, cottage cheese, and eggs with shells.Many believe their pets need a diet closer to that of wild animals.For example, if dogs didn’t eat grains in the wild, why feed dogs grains now?According to a study by The American Society for Nutritional Sciences, cooking meat makes the fat toxic and carcinogenic.

In Britannica is the acknowledgment that “cooking destroys protein to make it practically useless”Via heat, the body does not have the recombinant ability to utilize damaged denatured protein components (amino acids) and rebuild them once again into viable protein molecules.Some Physiologists claim that cooking and digestion are virtually the same: that cooking is a form of predigesting where heat is used to hydrolyze nutrients that would otherwise be hydrolyzed at body temperature through digestion. Raw … Helping You, Help Your Dog Live a Longer, Healthier Life – Naturally!I am excited to share with you the difference in the nutritional value of cooked foods vs. raw for your pets!Eighty million species of life on the earth, (about 700,000 of which are animals) thrive on raw food.