The Skerton PRO manual grinder has a slick anti … I have given one as a present and they are also quite satisfied.
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We've had it about a month now, and love it.
This grinder uses ceramic conical burrs for grinding, which are considered the best configuration for hand grinding coffee as they hold less static and are cleaned more easily than steel burrs.
This is just perfect.
The Hario that's grey works great. Even though it seems like a pain to grind for each cup, realistically it only takes one minute. I like the thing, it's good quality and if you're doing it just for yourself then it's fine, but it does take a bit of time and patience to grind the beans.
It's a long story why I have two hand grinders.
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The grind is consistent and there is no dust (fines) that I would notice. Your recently viewed items and featured recommendations Lesen Sie weiter . Every 10-20 turns of the handle you'll find some beans have got stuck and require an extra 'push' to grind - so it's not a particularly smooth experience and requires a continual, tight grip (you can't just place it on the table and turn). After much research I decided to purchase the Hario Skerton Pro and I am very happy with it. As someone beginning their proper coffee journey I didn't want to fork out too much money for an electric grinder so this has proved an invaluable purchase and I'm already thinking about buying the smaller Hario grinder for work as it's a little more portable.
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Dishwasher safe, or you can clean by grinding rice through it.
AeroPress Coffee and Espresso Maker - Quickly Makes Delicious Coffee Without Bitterness - 1 to 3 Cups Per Pressing
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This sleek update of Hario's classic Skerton coffee mill features easier grind adjustment and a fresh, contemporary design.
If you know you aren't a morning person or you want to save time later you can always grind the coffee one or two days before and use the handy lid they provide to seal up the jar.
The new Hario Skerton Pro comes equipped with ceramic burrs, 100g bowl capacity, and is quite adjustable for precise grinding - which is key to good coffee.
At first, like most of the reviewers , I thought it was great. I have to constantly adjust during grinding.
If you fill the bowl to the top with grinds then it's easy - but if you're just grinding enough for one or two people that would mean leaving a lot of freshly ground coffee just sitting there. I drink 3-4 cups a day, so that's less than 5 minutes grinding! If you are looking for a very consistent grind, then I would look elsewhere. Please try againSorry, we failed to record your vote.