Expect notes of calamansi citrus, green mango, starfruit, and curry leaves. The smart source for fashion, shopping, beauty, and wellness in DC. The setup is basically the same as Meridian Pint, but Wozniuk and Wu pushed the two pool tables to the end of the long room that’s closer to the bar and set up a lounge area with a few new TVs at the other end. There are 12 individuals that go by the name of Makan Shirafkan.

“It’s pretty magical,” Wozniuk says. The city has been without a dedicated Malaysian restaurant since Malaysia Kopitiam For the better part of the last 10 years, Wozniuk has been poring over books and YouTube videos of Malaysian chefs trying to decode how to get things right.

Wozniuk’s business partner, veteran bar manager Kendrick Wu, is in charge of a cocktail program split into “classics” and “craft.” Classics will include familiar orders with a little twist, like the Gula Melaka (palm sugar) Old Fashioned, or popular drinks in Malaysia like the rum-based Jungle Bird, variations of which will make up a section on the menu called the Bird Cage. The craft cocktails pay homage to flavors and ingredients of Malaysia. He befriended powerhouse Lao chef Seng Luangrath of Thip Khao fame, and spent time with her learning how to ferment fish. Selamat datang di channelnya Food Hunters!
There will be pickles aplenty, including acar — a tart lime pickle with pungent spice and crunch of diced vegetables — as well as sambal with belacan (shrimp paste) and ikan bilis (salted, dried, and fried anchovies). Turquoise sofas and lounge chairs sit opposite a wood-lined bar.Known for his work as chef de cuisine at Cambodian and Taiwanese cafe Maketto, Wozniuk says a research trip for that job sparked his fascination with Malaysian food.

Wozniuk’s buddy Takashi Nakajima painted the graffiti-art strip along the center of the room.

Wozniuk and Wu have filled the former Meridian Pint space with wicker chairs, long tables, and basket lanterns.

Right before committing to open Thirsty Crow and Makan, Wozniuk says he was close to moving to Malaysia, where a friend had secured him a job offer.

He remembers trying to make substitutions for ingredients like Malaysian shrimp paste with Thai shrimp paste, but the adjustments never felt right.

Aside from Malaysia Kopitiam, which closed in Dupont five years ago but recently reopened out in Centreville, Virginia, there isn’t an option dedicated solely to Malaysian cuisine in the area. 10.2m Followers, 168 Following, 3,525 Posts - See Instagram photos and videos from DC (@dccomics)

He’s proud enough of his base sambal that he’d like to sell a bottled version.

Sign up for the So when Wozniuk surveys his dishes, he gets wistful. TANBOY KUN MAKAN PIZZA JUMBO DI TAMBAH BIG BOX DARI PIZZA HUT - Duration: 15:49. tanboy kun 4,191,669 views The cities are Ashburn VA, Falls Church VA, Mc Lean VA, Mclean VA, Vienna VA, and Washington DC.

Makan will offer 18 wines by the glass to start, as well as an expansive beer program. She was one of several visitors to make a cameo during his latest research trip to Malaysia, a three-city jaunt with Wu that lasted nearly a month.“Basically, I just want to make it to the best of my ability,” Wozniuk says. Both get marinated in turmeric, coconut milk, and lemongrass.

Cheeseburgers are made with Virginia dry-aged beef on sesame seed rolls. Sign up for the He decided he’d rather bring a taste of the Southeast Asian country to D.C.

“It’s hot, sour, salty, sweet, and you can literally put it on everything,” he says.

Basically just try to recreate the food that I was eating that I feel in love with.”A Former Maketto Chef Makes Malaysian Specials at a New Bar in Columbia Heights Spring rolls will be another staple. At the end of the day, it still is a beer hall. Ayam goreng, fried chicken served with salted duck yolk and curry leaves, is sure to attract attention, too. Wozniuk makes two types of satay, one with chicken and a paneer option for vegetarians. The chef is paying attention to detail for the Western food, too. “I don’t want to bastardize anything. The ingredients he’ll reveal are fresh and dried chiles, garlic, shallot, and tamarind. Hello guys! Do you want to come here and eat fermented durian? During each trip, Wozniuk arrived with a notepad, a pen, and a camera. Maybe not.” Thirsty Crow opened its doors about two weeks ago and now accepts customers seven nights a week. I don’t want to do anything fusion with it for upstairs. “Everything was very new to me, and a lot of stuff is out in the open,” he says, describing the street hawker stands.

Right before committing to open Thirsty Crow and Makan, Wozniuk says he was close to moving to Malaysia, where a friend had secured him a job offer. “Maybe people will come in here, eat, and then go out there and take a trip to Malaysia,” he says. “You could definitely tell the difference,” he says.Malaysian restaurants are rare in the D.C. area.

The city has been without a dedicated Malaysian restaurant since Malaysia Kopitiam left Dupont five years ago (It reopened in Centreville, Virginia, last year). newsletter For French fries, Wozniuk is spending extra money on Kennebec potatoes, then cutting and blanching them before they get dunked in a deep fryer. He says his first encounter with the famed dish was less than stellar, but everything he found and ate after that was “a revelation.” He planned his second trip soon after his first. “I would be watching the food get prepared, down to the order of the ingredients going into the wok. GILA!!