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The four competitors must use all of the ingredients in the blind box revealed to them just before bake time, plus ingredients from a common table.Northeast:Eric Von Hansen, Caliente Pizza & Draft House, Pittsburgh, PA1st: Peter Anezinos, Zorbas Pizza & Pasta, Millbrae, CANortheast: Eric Von Hansen, Caliente Pizza & Draft House, Pittsburgh, PA1st: Eric Von Hansen, Caliente Pizza & Draft House, Pittsburgh, PANortheast: Nicholas Fink, Caliente Pizza & Drafthouse, Pittsburgh, PANortheast: Eric Von Hansen, Caliente Pizza & Drafthouse, Pittsburgh, PA1st: Lars Smith, State of Mind Public House & Pizzeria, Los Altos, CA1st: Issam Halawi, Upper Crust Pizza, North Olmsted, OHNortheast: Nino Coniglio, Williamsburg Pizza, Brooklyn, NY1st: Nino Coniglio, Williamsburg Pizza, Brooklyn, NYNortheast: Andrew Scudera, Goodfella’s, Staten Island, NY1st: Brian Hall, Tony Boombozz Pizzeria, Louisville, KY2nd: Louie Bossi, Louie Bossi’s, Ft. Lauderdale, FL3rd: Andrew Scudera, Goodfella’s, Staten Island, NY1st: Eric Von Hansen, Caliente Pizza & Drafthouse, Pittsburgh, PA3rd: Tony Ganesh, Panino’s Pizzeria, Park Ridge, IL1st: Cuono Pannella, Pizzeria da Nino, Acerra, Italy3rd (tie): Vito Iacopelli, Provo The Art of Pizza, West Hollywood, CANortheast: Marco Flores, Williamsburg Pizza, Brooklyn, NY1st: Marco Flores, Williamsburg Pizza, Brooklyn, NY3rd: Arturo Ruiz-Gomez, Joe’s NY Pizza, Las Vegas, NVNortheast: Jeffrey Gontarski, Esposito’s Pizza, Manasquan, NJ3rd: Haider Ali, 786 Degrees Wood Fired Pizza, Sunland, CA1st: Matt Taylor, Tony’s Pizza Napoletana, San Francisco2nd: Nino Coniglio, Williamsburg Pizza, Brooklyn, NY3rd: Davide Civitiello, Rossopomodoro, Napoli, Italy2nd: Thiago Vasconcelos, Tony’s Pizza Napoletana, San Francisco3rd: Akinari Makishima, Solo Pizza Napoletana, Nagoya, Japan2nd: Mike Eaton, Detroit Style Pizza Co., St. Clair Shores, MI3rd: Giuseppe Lapolla, Pizzeria Primo Italian Restaurant, Kilkenny, Ireland• Southwest: Daniel Saccone, Saccone’s Pizza & Subs, Austin, TX• Southwest: Jerome LaSorba, The Pizza Corner, Kapolei, HI1st: Laura Meyer, Tony’s Pizza Napoletana, San Francisco1st: Giuseppe Manco, Della Rocco’s Pizza, New York, NY1st: Randy Hueffmeier, Randy’s Premier Pizza, Oakdale, MNNortheast: Bruno DiFabio, Renapoli, Old Greenwich, CT.1st: Thiago Vasconcelos, Tony’s Pizza Napoletana, San Francisco, CA.Northeast: Doug Ferriman, Crazy Dough’s Pizza, Boston, MA.1st: Jeff Smokevitch, Brown Dog Pizza, Telluride, CO.1st: Michele D’Amelio, Pizzeria Testa, Liono (AV), Italy.Since its inception in 2007, the International Pizza Challenge™ has evolved and grown in stature and prize money to become the best pizza-making competition in North America.
There are up to 10,000 chances to win a £5 supermarket gift card and
You can see that the big chains command more than half of the market: Oetker
Meat free meal inspiration
Experience passion on your palate with Ristorante Gluten Free. The Ristorante Make Midweek Matter on-pack promotion opens 5th April 2017. Ristorante Pizza Mindenhol olyan, mint egy olasz pizzériában.
10,000 chances to win a £10 supermarket gift card. The supermarket you select at this point will be the gift card that is sent
days of the prize draw taking place.Draws will take place each Wednesday for entries received the week prior. Please also ensure that
Dr Oetker mushroom pizza is the best frozen pizza in the worldRistorante pizzas are a favourite with the whole family. Pizza Competition.
Ristorante pizza, please follow these simple steps:Entries are limited to 4 per UK household for the duration of the promotion. email. Emails will only be sent to the email address registered at the point of entry.
supermarket gift card per household is 4 and the maximum number of £1 off vouchers that can be
Winners will be notified by
I have a general question about Ristorante pizza that isn’t related to this promotion. awarded per household is 4.We aim to ensure that your supermarket gift card reaches you within 28 days of the email that
tasty as well as being exceptional value for moneyThese are my favourite pizzas ever, lots of flavour and deliciously fresh tasting! There are now five divisions in the pizza bake-off attracting approximately 200 pizzaioli.
well aloha, thatâs my fave. Our fresh pizzeria taste is now lactose free*
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The top four preliminary-round scores from the Traditional and Non-Traditional fields advance to the division finals on Thursday.
Speciale, Funghi, Pollo, Pepperoni-Salame, Hawaii.The main promotion opens on Wednesday 5th April 2017 and runs until Wednesday 31st May 2017. Include the name of the pizza to be made and toppings on the registration form. cards will be awarded as part of the late draw. The offer is not open to employees of Dr. Oetker and their immediate
you as a winner. Join our mailing list
All winners will be contacted via email within 5
A maximum of 60 entries are accepted in the Traditional and Non-Traditional divisions; contestants are capped at 30 in the Pizza Napoletana and 20 in the Pan and Roman divisions. After winners are named in all the divisional finals, the winners will face off against each other in a mystery-ingredient bake-off for Pizza Maker of the Year. And yet, each of us could also name a small pizza restaurant located near us.
same value as the supermarket gift card that was stated in your winner email confirmation.Unfortunately you will not be able to change any details after you have submitted your entry.The £10 and £5 supermarket gift cards are valid for 6 months from the date of issue.At the point of entry, you will be asked to select your preferred supermarket from a list of
Cannot be used in conjunction with any other offer.The £1 off vouchers can be redeemed in-store only at any retailer where Dr. Oetker Ristorante
The big side is Domino’s and Pizza Hut.