You never know, we might treat you to something special next. Mouthwatering Mains. Keep the pastry in the fridge while you work. On the Sweet Side. 3 Page 3. This commenting section is created and maintained by a third party, and imported onto this page. They’re sweet and crunchy with a wonderful fizz, but Pink LadyDiscover our indulgent prizes fresh for the picking here. Add sausage and cook, turning occasionally, until golden brown, 6 to 8 minutes; transfer to a plate. Delicious notes of vanillas, rose, honey and citrus fruits…what flavours do you like best? Getting Started. This website uses cookies to ensure you get the best experience. If You may be able to find more information on their web site. You can also freeze the whole crumble before you bake it or once its cooked and will be fine in the freezer for 4 months.Measure out all of the remaining filling ingredientsIn a large saucepan add the butter to melt and then put in all the diced applesAdd the water, golden caster sugar, cinnamon, lemon and plain flour to the apples, stir well and start cooking on a medium heat to soften the applesCook for roughly 15 minutes until the apples have softened nicely, stirring all the timeFor the topping, add the oats, demerara sugar, self raising flour and chopped hazelnuts to a large bowlPour over melted butter and vanilla extract and stir to combineOnce the apples have softened and the topping has been combined, prepare your heat proof dish (roughly 28 x 25 cm and a few inches deep)Fill the dish with the softened apples and top with the crumble mix making sure all the apples are completely coveredSlide onto the middle shelf in your oven and bake for 40 minutes at 170°C (or until the topping is golden brown)To serve, top the apple crumble with vanilla ice cream or custardThis website uses cookies to ensure you get the best experience.

Category: Dessert. Cook, stirring onion occasionally, until apples are golden brown, 3 to 4 minutes.3. Fill the dish with the softened apples and top with the crumble mix making sure all the apples are completely covered.Slide onto the middle shelf of your preheated oven and bake for 40 mins or until golden brown. On the sweet side.

Season with salt and pepper. South African Pink Lady apples have a sweet, refreshing taste. This apple crumble recipe has all the comforting traditional flavours you’d expect from a warm apple crumble but with a slight twist elevating it to the ultimate apple crumble level. Your favourite apple takes every meal from everyday to happy days. The best accompaniment for this ultimate apple crumble is vanilla ice cream or custard.This apple crumble will keep quite happily in the fridge for three days. Country Living editors select each product featured. Add some zest and adventure to your next meal with Pink Lady® Recipes. Pink Lady® apples reveals all their flavours and aromas in exclusive recipes. If Reheat in a microwave or put the whole thing in the oven on a low temp to heat through. Pink Lady® apples reveals all their flavours and aromas in exclusive recipes. Mackerel en papillote with Pink Lady® apples and gingerPink Lady® apples stuffed with black pudding with a beetroot sauceMezcal flambéed Pink Lady® apples with Mexican spicesLayered Pink Lady apple®, smoked eel and goose liver terrinePink Lady® millefeuille: layer after layer of pleasure…King prawns and pineapple caramelised in honey and dark rum, served with Pink Lady® apple röstisMulti-coloured beetroot and apple carpaccio, with passion fruit and honey scallopsPink Lady® rustic tart with pomegranate and rose flavoured whipped cream.Pink Lady® Cheesecake with cinnamon biscuits, salted caramel and toasted hazelnuts.French-toast style ginger bread with caramelised Pink Lady® and vanilla mascarpone cream.Mini Tarte Tatin with Pink Lady and smoked duck breast Add cider and vinegar. Heat oil in a large cast-iron skillet over medium-high heat. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen. about our cookie policy and View Pink Lady® Apple & Rhubarb Tart recipe. The crumble can be served piping hot, warm or cold. Pink Lady® Apple Grilled Halloumi Baguette. Rosé-poached Pink Lady® apples. Applications Ideal for fresh, out-of-hand eating, Pink Lady® apples also make great dessert apples. 4 tablespoons corn starch. View Pink Lady® Apple, Oat & Cinnamon Energy Balls recipe. Snack Time. Their sweet flavor and juicy crunch make them perfect for both snacking and cooking.