The Pringles Rice Fusion snack chips are the latest creation from the brand that seeks to offer consumers a new take on its popular crunchy snack using different ingredients and flavors. Pringles will launch its biggest innovation in four years, with a new rice based crisp to carry eastern-inspired flavours. New from Pringles are these Rice Fusions. New from Pringles are these Rice Fusions.

Pringles biggest innovation in four years, a new rice based crisp to carry eastern-inspired flavours.

Find helpful customer reviews and review ratings for Pringles Rice Fusion Peking Duck with Hoisin Sauce Flavour 160g at Amazon.com. Today though, we’re looking at the Malaysian Red Curry Pringles. * Based on insight that 53 per cent of crisp buyers are prompted to buy more when they see new flavours - and Pringles shoppers buy the most varieties of crisp - the Rice Fusion range will bring three new flavours to the crisp category: Malaysian Red Curry, Indian Tandoori Chicken Masala and Peking Duck with Hoisin Sauce.The range will RRP at £1.99 per 160g can, heroing the new flavours with stand-out colours and the iconic Mr P logo.Rice Fusion chips have a lighter texture, with less saturated fat and less salt than traditional Pringles. Indian Tandoori Chicken Marsala Flavour, BB 04/05/2020. Do you have taste for something tangy or a craving for a snack with a kick? PRINGLES – 40G. Peking Duck with Hoisin Sauce Flavour, BB 17/05/2020. Quantity of Pringles Rice Fusion Tandoori Chicken in trolley 0. 1 Three of the flavours in the new Rice Fusion …

Delight your senses with the traditional Japanese Teriyaki flavours of ginger, garlic, pepper and cinnamon for a rich, sweet and pungent taste of BBQ teriyaki sauce – a deliciously fragrant taste of Japan. The use of rice as the base with these flavorings give the snacks a distinctly Asian-inspired profile that will offer consumers a different way to enjoy these dishes without heading to a restaurant.The New McCoy's Muchos Chips are Made with Premium IngredientsThe Burts Chips Roast Turkey & Stuffing Crisps Celebrate the SeasonThe Kettle Ridge Cut Chips Have Enhanced Flavor and CrunchCalbee's New Potato Chips are Made to Be Enjoyed WarmFrom Luxury Off-Road Campers to Mobile Robotic BarsFrom AI Chocolate Pairings to Gamer-Branded Burritos Deliciously irresistible crisps made with rice and flavoured with the authentic tastes of Asia. TM, ®, © 2020 KELLOGG Company.

Contact Us; Legal Notices; 0 in trolley. Pringles will launch its biggest innovation in four years, with a new rice based crisp to carry eastern-inspired flavours.Pringles Rice Fusion will be the first innovation for the brand since Pringles Tortilla, which became the biggest launch in the crisps category in 2015. Pure, enticing flavours bursting through every crisp for an intense flavour experience that lasts – every mouthful taking you further into your Eastern adventure. Explore the cans to uncover your perfect Pringles flavour fit. £1.50. The flavours are part of Pringles' new Rice Fusion range of crisps, which are made with more rice flour than potato. Pringles Rice Fusion Indian Tandoori Chicken Masala. The range, called Rice Fusion, is principally made with 24% rice, rather than the 42% potato contained in its original Pringles. You will receive 2 of each flavour 160g per tube. Made with a rice base, the chips will come in three flavor varieties including Indian Tandoori Chicken Masala, Malaysian Red Curry and Peking Duck with Hoisin Sauce. Voyage into a world of flavour exploration with NEW PRINGLES Rice Fusion Japanese BBQ Teriyaki. Was £2.20. Free delivery - T&Cs apply. 160g. Pringles will launch its biggest innovation in four years, with a new rice based crisp to carry eastern-inspired flavours.Pringles Rice Fusion will be the first innovation for the brand since Pringles Tortilla, which became the biggest launch in the crisps category in 2015. PRINGLES - FLAVOURS. PRINGLES iconic can made for sharing, with re-sealable lid to lock in the fresh flavours. Pringles Rice Fusion will be the first innovation for the brand since Pringles Tortilla, which became the biggest launch in the crisps category in 2015. They come in three different flavours, including Peking Duck with Hoisin Sauce and Indian Tandoori Chicken Masala. Vegetarian.Transport yourself to the bustling streets of Delhi with NEW PRINGLES Rice Fusion … Pringles Rice Fusion Japanese BBQ Teriyaki. I’m getting straight into the review. Voyage into a world of flavour exploration with NEW PRINGLES Rice Fusion Japanese BBQ Teriyaki. save 70p. Deliciously irresistible crisps made with rice and flavoured with the authentic tastes of Asia. NEW PRINGLES Rice Fusion, bring a fusion of oriental flavours to your snack times. Pringles make a great addition to any buffet, food spread or chilled night in - and now there are more flavours to choose from! It also has 2.6g of saturated fat per 100g, which is around 23% less than the brand’s core offering, as well as less salt. Delicious crisps made with rice, flavoured with authentic and enticing tastes of Asia, Eat your way East with NEW PRINGLES Rice Fusion Japanese BBQ Teriyaki, Delicious rich, sweet and pungent flavours of BBQ teriyaki sauce, Experience the fresh and vivid flavours of Japan, from your own front room, PRINGLES iconic can made for sharing, with re-sealable lid to lock in the fresh flavours… *Based on insight that 53 per cent of crisp buyers are prompted to buy more when they see new flavours - and Pringles shoppers buy the most varieties of crisp - the Rice Fusion range will bring three new flavours to the crisp category: Malaysian Red Curry, Indian Tandoori Chicken Masala and Peking Duck with Hoisin Sauce.The range will RRP at £1.99 per 160g can, heroing the new flavours with stand-out colours and the iconic Mr P logo.Rice Fusion chips have a lighter texture, with less saturated fat and less salt than traditional Pringles.