Plenty juicy. Combine soup, mayonnaise, curry powder and remaining broth in a large bowl. If you’re not super sensitive, you might be okay with a regular brand, but people like me really have to watch this! Stir in Parmesan and 1/2 teaspoon oil; season with salt and pepper. I did omitted the potatoes and only used 1 can of soup when I saw how juicy it was when preparing. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Allrecipes has more than 60 recipes for grits, cheese grits, and baked grits complete with ratings, reviews and cooking tips. tsp. Turn off heat. All Rights Reserved. It’s ideal for any occasion, from family meals to dinner parties.© 2020 Sanderson Farms, Incorporated. To serve, place chicken and sauce over grits and top with green onions. Bring to a boil. This uncomplicated recipe is made with strips of chicken breasts, sautéed and served with green onions, garlic, and hot cooked grits. Add cream cheese and Parmesan; whisk until melted and incorporated; season … Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

You may be able to find more information about this and similar content at Our take on a new southern favorite combines tender chicken smothered in cream sauce served over a bed of parmesan cheese grits. Add 1-1/2 cups cheese and butter; stir until melted. Add vegetable blend, chicken and potatoes; toss to coat.

Make sure to use quick-cook grits for this recipe.

baking dish. Meanwhile, while the broth is reducing, make the parmesan grits. Return all to pan, stirring constantly. Bake, uncovered, 50-55 minutes or until heated through. To serve: Cut each chicken breast into slices. baking dish. Add chicken broth then boil until liquid is reduced by a little more than half and chicken breasts are cooked through, stirring sauce every so often. And the pumpkin in these grits makes them taste like a spicy, comforting bowl of fall flavors. tsp. —Erin Renouf Mylroie, Santa Clara, Utah Was an excellent choice for a meal!

Add vegetable blend, chicken and potatoes; toss to coat. Bring chicken broth and salt to a boil in a saucepan then add grits and turn heat down to medium low. —Lori Shamszadeh, Fairhope, Alabama Curried Chicken and Grits Casserole Recipe photo by Taste of HomeBring water, 1 cup broth and salt to a boil in a large saucepan. lb. Cook, stirring, until hot. Shredded Barbecue Chicken over Grits. Stir in garlic and continue to cook over medium-high heat until fragrant, about 30 seconds.
Add grits and sauté, turning once, about 5 minutes or until lightly brown. Preheat oven to 350°. Remove from heat; stir a small amount of grits into eggs.

If you buy from a link, we may earn a commission. I really want to try this ! There’s nothing like juicy meat over steaming grits. Ingredients

But I must mention that the cream of chicken and mushroom soup listed IS NOT gluten free unless you specifically go find one that is (Campbell’s, for example, is not). While chicken and grits are cooking, cook chorizo, onion, bell pepper, and jalapeno in a large skillet over medium-high heat until meat is browned and vegetables are tender, 5 to 7 minutes. Add chicken back into skillet, cover and simmer for 6 minutes. Meanwhile, in a small pot, bring 1 cup water to boil. 1 1/2 Drain grease from the skillet.

1 1/2

Remove the chicken and set aside. Cook, whisking occasionally, until grits are very tender and creamy, 25–30 minutes. 1 cup corn kernels, cooked and drained. Southern-style cheesy grits meet curry and loads of vegetables to make a satisfying casserole that blankets the house with an inviting aroma. To serve, top grits with chicken and … Dear cpko, Quick grits are white hominy.. similar to corn meal and is usually sold in your grocers cereal isle.. you could possibly sub the grits for corn meal if you can not find them..mixing the corn meal mix by package instruction before adding to the top.
Cut the chicken into 2-inch strips. Chicken with Grits for a Cozy Winter Supper - Creamy, buttery grits topped with fried chicken strips and a green onion pan sauce.