They always flexibly provide products fresh and on time. Kashkaval is yellow, semi-hard cheese made from cow, sheep, or goat’s milk that can be spicy or bland and is typically aged for six months. [no_toc] Kashkaval made from cow’s milk is known as Kashkaval vitosha while a variation made from ewe’s milk is called Kashkaval balkan. Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese “Caciocavallo”. The texture of this type of yellow cheese is usually hard and crumbly, suitable for grading, but it … While we cannot guarantee that the products in our online store are always going to be from the same brand or manufacturer, we can assure you that you will always receive high quality products produced in Bulgaria (where possible), made after classic Bulgarian recipes using traditional methods, or simply great tasting -- guaranteed.
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Read about our DABOV Coffee BEANS Espresso Blend "Coffee Religion" 200g It is made in Romania, Hungary, Turkey, Greece, Slovenia, and Croatia. Bulgarian Fried Cheese or Kashkaval Pane is an appetizer that is made by breading and frying kashkaval cheese. Whether it is produced from cow, sheep, or goat’s milk, the Bulgarian Kashkaval Cheese is suitable to prepare for toasts, sandwiches, pizzas, grated or bread-crumbs products.
It is the kashkaval cheese which is used majorly in the country with all the food products. Kashkaval is a semi-firm, yellow sheep milk cheese. The plus point of LDS work is that they always keep you updated about packaging, labeling and logistics. The cheese is the most famous in Eastern Europe since its origin lies in the countries Bulgaria, Lebanon, Macedonia, Serbia, Romania, Turkey and Syria. Sheep Kashkaval Cheese Bulgara 750g Bulgarian Kashkaval from sheep's milk - Kashkaval is a traditional food used in most of the breakfast pastry. We work with numerous sellers and manufacturers and our product brands often change. New York, NY 10019 (212) 581-8282 Mainly used in Eastern Europe and The Middle East, Kashkaval is usually substituted for other types of yellow cheese. Kashkaval. It is a cousin of the swiss or emmental cheese, but only in appearance. Kashkaval is Bulgaria's popular yellow, semi-hard cheese made from sheep's milk that can be spicy or bland. It has a unique soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus.Bulgarian kashkaval goes great on its own, as a side dish, on salads, in meals and virtually anywhere.This is a traditional white Bulgarian kashkaval cheese made from sheep’s milk in different pack sizes and packaging (tin, plastic, vacuum).450 gr / 1 lbs, 1 kg / 2 lbs, 900 gr / 2 lbs, 4 kg / 8 lbsVarious packaging available – tin, plastic, vacuum, artisanal.Product of Bulgaria, Some variations may be produced elsewhereActual product may differ from the image on this pageWe ship express across all US states and territories.
It has a unique soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. This cheese is semi-firm with a smooth surface.
50. ; Kashkaval is a great source of Vitamin B, calcium and protein Start your search here for an artisan cheese from a world-class American cheesemaker you just read about, that handmade raw milk cheese you sampled while traveling across Italy, or a classic fresh cheese imported from France. Bega Strong & Bitey Vintage Cheese Slices 500g Save $1.50 $ 7. I will certainly recommend LDS if you want best quality, locally produced Bulgariun food.
I’ve been working with LDS for 10 years. The cheese is a traditional food used in breakfast pastries in Bulgaria. The name comes from the Italian word "caciocavallo", the name of a cheese made in southern Italy.
The rich earthy aroma of cheese greets you at the door and the deli case literally glows yellow with its tasty delights. Kashkaval is yellow, semi-hard cheese made from cow, sheep, or goat’s milk that can be spicy or bland and is typically aged for six months. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta.
We process your order quickly and send it out often on the very same day. Find over 800 specialty cheese varieties from 36 countries in the world's greatest online cheese shoppe. So buy with confidence!For orders from the EU and the rest of the world, please use Bulgarian Food EUROPE.Find BG Food is the World’s favorite place for Bulgarian food. Find BG Food is about great Bulgarian food and quality products.